After a few years that I arrived in California, I had the opportunity to dedicate myself to one of my passions, Pizza.
It's been over 15 years of doing what I love as a way to bring smiles and delicious moments to families and the community.
Before arriving in La Mesa, where I have been for almost 10 years, I had pizzerias in San Marcos and Point Loma, but it is here in La Mesa where I and my family decided to stay.
During this period I had the opportunity to learn, improve and create the recipes that I offer daily. We always look for high-quality ingredients to complement our pizza dough, sauces and salads, which are made manually and daily with great care to bring the best quality and flavor to your table.